A text dated 1140 by a Ceuta cartographer mentions a settlement near Palermo in which they stretched long, thin strips of dough that once dried, were eaten cooked in water. This places pasta in Italy long before Marco Polo's voyages to China, a version that until recently was taken as true as the origin of pasta.

It is very well known that a good pasta dish, tastes better with a red wine, specifically a D. O. Ribera del Duero.O. Ribera del Duero, but if you prefer with cream and bacon, better a white wine with a point of acidity as any Albariño.

At ILUNION Hotels you can opt for the corn pasta option and free of any allergens, thus ensuring the enjoyment of all our guests.