In Spain, legumes are part of the family recipe book at home, due to the nutritional contribution and the easy access to them; changing in variety and accompaniment according to the region.

Supplementing legumes with any cereal complements the protein quality we eat. Legumes are a rich source of vegetable protein.

This is a dish with regional flavors, as it is versioned in all our hotels. Using D.O. vegetables from the area where each hotel is located.