Weekly Menu

To start

Fresh salmon tataki on wakame and edamame seed with kimchi sauce

Carbonara tagliatelle with parmesan cheese 

Vegetables and caramelized onion puff pastry

Mixed salad with tuna in oil

To continue

Grilled swordfish with garlic and parsley

Pork sirloin with mushroom sauce

Gilthead bream with peppers and provencal tomato

Chicken and vegetable tex-mex roll

A sweet temptation

Red- velvet cake

Fruit salad

Apple cake with vainilla ice cream

1/2 Menu (one option to choose + drink + dessert): € 8.50

Full menu (two options to choose from + drink + dessert: € 15

Sea bass loin supplement: € 2